Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.

Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.

Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.

Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.