Which chefs are really willing to get their hands dirty? From finger foods to cave man grub, tonight's feast is all about inventive dishes that are meant to be eaten without silverware. Even the cocktails must be consumed out of non-traditional vessels. Chefs Richard Arteaga, Akiko Thurnauer and Barret Beyer all hope to get their hands on the prize money.

Three hip chefs must each prepare a feast showcasing ingredients that are fermented, aged, pickled, preserved, cured, moldy or just plain funky. Who will play it safe, and who will go to the edge, using ingredients like black garlic, blood sausage and the world's most notoriously funky fruit, durian? Competing are Chefs Kristopher Edelen, Hether Feher and Alan Vargas.

What would you want as the last thing you ever eat? It's do or die in the "Midnight Feast" kitchen, when the chefs have to create the ultimate, high-end version of the feast they'd want to consume on their last night on this earth. Chefs Kenny Gilbert, Yoanne Magris and Thatcher Downing fight to survive and be the last chef standing.

Three chefs are challenged to create a feast using only one type of animal - including it's organs.

The chefs have to make their own twists on foods from the 50s, 60s and 70s.

Passion heats up in the Midnight Feast kitchen, as the chefs must each prepare a four-component feast they think will guarantee a "successful" evening of romance. Who will seal the deal, and who will go home alone, with nothing but the bill to keep them company? Competitors include chefs Lee Knoeppel, Stephanie Cmar and Sebastien Chamaret.