哇，窗口太小啦
请调整浏览器窗口大小或者请使用手机查看！
Chef's Table
Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.
When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.
Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.
At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."
Volume 7 of Chef's Table continues the series' tradition of spotlighting the world's most extraordinary chefs who are redefining the culinary landscape. This season's lineup features a diverse group of chefs, each bringing their unique perspective and creativity to the table.
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
Chef's Table features six of the world's most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents.
For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
