It's the grand final and the top three bakers of the series have their eyes on the prize.

It's the semifinal. Four fabulous bakers remain, and to celebrate their achievement, the theme is celebrations.

Cor blimey, guv'nor, it's British Week. Our bakers must make sponges, bakewell slices and a good old pudding fit for a queen.

For the seventh week the bakers are asked to use cunning creativity to cook desserts free from gluten, sugar and dairy.

This week the bakers get busy with batter, beating up wild waffles, an apple clafoutis and a 60 layer crepe cake.

The bakers must fulfil Matt's mantra that patisserie is perfection by piling pastries on the judges' plates.

As the bakers enter their fourth week in the shed, their thoughts turn to home with Matt and Maggie asking them to bake their family favourites.

It's biscuit week for our 10 bakers with biscotti, jamdrops and a tricky jigsaw made from biscuits on the menu.

This week we're down to 11 bakers who must rise to the challenge in bread week, and take on an afternoon tea classic with pumpkin scones.

Twelve new bakers are set to undertake 30 intricate baking challenges over the next 10 weeks in order to impress judges Matt Moran and Maggie Beer.