Ayesha and Stephen entertain friends, who also happen to be the godparents of her daughter, Riley; Ayesha cooks fresh egg pasta, a Caesar salad and chicken parm for the party; they make tiramisu and enjoy Italian greyhounds for dessert.

Ayesha Curry celebrates her move to the West Coast by starting some new food traditions; PB&J French toast; a healthy green juice; easy pan steaks and pasta primavera; cast iron fruit cake.

Ayesha and her husband Stephen's parents celebrate Thanksgiving at their California home; Ayesha agrees to let the dads help with the cheesiest mac and cheese; Ayesha shares a secret time saver for fast creamed cornbread.

Ayesha and her husband, Stephen, switch up date night by using new and interesting ingredients in recipes like saffron creme brulee and spiced tea mojitos; Ayesha finishes off dinner with crispy rice and chicken and beef kabobs.

Ayesha Curry enjoys a decadent girls' brunch with her friends; bloody Marys topped with brown sugar bacon; citrus shrimp salad; sausage stuffed mushrooms; spinach feta rolls; skillet s'mores.

Ayesha scrambles to prepare a last minute meal when her husband's friends tell her they expect a proper dinner and not the maple bacon popcorn she prepared; white chocolate bread pudding; beer bourbon splash; cauliflower hot wings; stuffed peppers.