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Martha is in the test kitchen with English chef, restaurateur, and author Jamie Oliver, and they're cooking up a mouth-watering menu of dishes that are easy to make.
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.
Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the do's and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.
The second season of Martha Cooks welcomes viewers into Martha's farm kitchen and visits some of her favorite places to create some incredible cuisine, confections, and treats. Working with world-renowned chefs and dear friends, she will reveal techniques and how-to instructions like only Martha can.