Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels, and gets the scoop behind long-lasting avocado salsa and high-end jams.

Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind Almond Rocas, how cakes get jarred at a Brooklyn, N.Y., bakery and a chocolate company that infuses the love frequency into each bite.

Kalen Allen checks out all things new and delicious, from milk bar truffles to the ice cream at Craig's in Los Angeles; he discovers the crazy secrets behind Maud Borup's cocoa bombs and how regular cheese becomes moon cheese.

Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one; he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola; he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.

Cinnabon and Dunkin' are some of America's favorite places to get breakfast; Kalen Allen goes behind the scenes to witness how they keep up with the demand for all those donuts and buns.