Let's add some colors and taste to this uncomfortable February! And the chef will always help us with bright recipes. We prepare bisque soup from shrimp shells, Asian chicken salad in crispy breaded noodles, potato roll with minced meat, and for sweets — a delicious cake with lingonberries and crispy almond crust.

The snow is melting in full force, the days are getting longer, the sun is shining brighter — spring is already here. Sasha Belkovich is ready to meet her with spring recipes: fresh green salad with duck and caramel pear, toast with shrimp, Italian cannelloni with ricotta and spinach baked in tomato sauce, and sweet creamy panacota with masala tea for dessert.