哇，窗口太小啦
请调整浏览器窗口大小或者请使用手机查看！
John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways.
John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. Lisa starts with a gorgeous fish pie that's ready in no time. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert.
There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.
John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.
Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.
A new series of John & Lisa's Weekend Kitchen returns to ITV for Saturday mornings.
Series four of the successful cookery show, with husband and wife duo John Torode and Lisa Faulkner, was filmed at the Television Centre studios in London during lockdown. Adhering to social distancing measures amid the Covid-19 crisis, the series was filmed with a minimal crew and following all necessary health and safety advice.
The nation is cooking more than ever and in this new series professional chef John and home cook Lisa will be able to help viewers easily answer the ‘What's for tea?' question, with their accessible, imaginative and easy-to-cook ideas for family meal times. Each episode will have a different food theme and the pair will be using easy to source ingredients that viewers will have in their cupboard, fridge or freezer as well as providing plenty of alternatives and at-home hacks.
New to the series, John and Lisa will also feature special how-to demos on techniques which they prove aren't as complicated as some cooks may imagine. From showing how easy it really can be to make pasta without a machine or how to prep and get the best out of an aubergine.
