哇，窗口太小啦
请调整浏览器窗口大小或者请使用手机查看！
John and Lisa are getting ready for a special night in - in their Weekend Kitchen. They've got a menu perfect for a romantic evening or even New Year's Eve. There's pork rilette to start, served with a garlic and cheese bread. The main course is a delicious salmon en croȗte and John has plenty of tips for making it perfect every time. There are sumptuous sides with hasselback root vegetables, peas and beetroot and a fresh horseradish sauce. If you've room for dessert - it's a beauty - Lisa's marble chocolate and orange bundt cake with chocolate sauce.
John Torode and Lisa Faulkner prepare classic comfort foods, starting with vegetarian lasagne and an oozy cheesy garlic swirl, followed by a spicy chicken traybake served with pommes Anna. John also whips up sweet and sour prawns and noodles, and Lisa makes her dad's favourite dessert - treacle tart with a special topping.
John Torode and Lisa Faulkner present a celebration of bread-based recipes in the first episode of a new series. They prepare egg and sausage muffins, lemon and blackberry brioche bread and butter pudding, spiced potato and paneer wraps served with hot onions, and pulled pork buns with zingy coleslaw.
A new series of John & Lisa's Weekend Kitchen returns to ITV for Saturday mornings.
Series four of the successful cookery show, with husband and wife duo John Torode and Lisa Faulkner, was filmed at the Television Centre studios in London during lockdown. Adhering to social distancing measures amid the Covid-19 crisis, the series was filmed with a minimal crew and following all necessary health and safety advice.
The nation is cooking more than ever and in this new series professional chef John and home cook Lisa will be able to help viewers easily answer the ‘What's for tea?' question, with their accessible, imaginative and easy-to-cook ideas for family meal times. Each episode will have a different food theme and the pair will be using easy to source ingredients that viewers will have in their cupboard, fridge or freezer as well as providing plenty of alternatives and at-home hacks.
New to the series, John and Lisa will also feature special how-to demos on techniques which they prove aren't as complicated as some cooks may imagine. From showing how easy it really can be to make pasta without a machine or how to prep and get the best out of an aubergine.
