Alton delves into fermentation and lactic acid bacteria in the kitchen.

Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Host Alton Brown dives into the world of dried seaweeds ... and proves why they should really be in your pantry.

Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
 

The best way to cook fish: Put it back in the water ... in a bag!

Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

Brewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee isn't the same thing.

Bone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy "God's butter" at home.