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Aussie home cook turned cultural phenomenon, Nat's What I Reckon, drops by to continue his war against processed and jarred sauces. Alice surprises him with a dish that champions his favourite ingredient - garlic!
UK comedian Sara Pascoe flies in for a vegan feast with Alice. Having been a vegan since she was a child but now calling herself a 'loose' vegan since becoming a mother, Sarah loves curries and chickpeas.
Ivan Aristeguieta has been making Aussies laugh for a decade. He and Alice cook an Aussie classic with a South American twist and Alice surprises Ivan with a sweet treat that is easy to customise.