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From the fiery beginnings of Nashville hot chicken to the vibrant Afro-Caribbean influences of Miami, Savor the City celebrates the legacy of these chefs, food innovators and entrepreneurs by showcasing how food is connected through history and identity. With appearances by Fawn Weaver of Uncle Nearest, Robin McBride of the McBride Sisters Collection and more, this season includes stops in New Orleans, Sag Harbor, San Francisco, Martha's Vineyard, Napa Valley, the Bahamas and more.
In New Orleans, Chef Jernard enjoys creole dishes at Li'l Dizzy's Cafe, African flavors at Addis, and a cooking lesson with Chef Dee Lavigne. He explores the Dew Drop Inn, & dives into the city's art and culture scene for an unforgettable experience.
Chef Jernard explores Napa Valley with Robin McBride, the tasting room at Brown Estate, and enjoys an elevated food & wine pairing at "Vin En Noir". He feasts on BBQ at Stateline Road Smokehouse & learns about Sonoma wines with expert, Angela McRae.
