Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.

New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.

Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.

Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece