In the Grand Finale, two remaining home cooks face their toughest tests yet: a Mystery Box, a Chef's Round Table Meal and a Pressure Test. Who will be crowned the very first MasterChef Asia?

Inspired by an emotional video message from their mothers, contestants must cook a family favourite dish. At stake is a place in the first ever MasterChef Asia finale.

Contestants each recreate a signature dish at one of Singapore's most famous fine dining restaurants, Les Amis, then serve it to discerning VIPs. Who will impress? And whose food will fail to please?

This time, it's personal. Chef Susur wants the perfect sauce for his perfect steak. Then, contestants are sent to gather tastes from diverse Asian cultures and combine them into dishes of their own.

50 fashionistas turn up at the MasterChef kitchen for a fashion show lunch. In this challenge, good taste is not only judged on the runaway but more importantly, on the plate.

How can contestants cram 50 years of Singapore's history into a single dessert? Luckily, Dessert Queen Janice Wong is on hand to give tips. Who will taste sweet victory and whose dreams will turn sour?

Hong Kong Disneyland is the birthplace of 4 unique, signature dishes. Now, in the season's first pressure test, contestants have three hours to recreate them after just one taste.

Contestants compete for customers at Singapore Changi Airport, not just with each other, but also with the airport's numerous eateries. Those who survive the challenge are in for a big surprise.

The MasterChef Asia contestants raise money and awareness for World Food Day. 150 guests are invited to a Food Fair and our nine contestants must convince them to donate generously.

Contestants are divided into pairs and have to cook a meal that represents France, Italy, Spain, Thailand or USA. Not so easy when they must use specific kitchen appliances!

In this episode of Masterchef Asia the remaining ELEVEN contestants must re-invent a classic Singaporean dish – Chilli Crab. Catch all the action as the home cooks put their spin on an iconic dish.

Set in Singapore's iconic hawker centre, Lau Pa Sat, 12 remaining contestants are tasked to cook for a massive dinner crowd. Having no choice over their team or cuisine, the challenge is monumental.