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It's the grand finale of 2018 and our top 24 has been whittled down to two home cooks battling it out in one final day in the kitchen.
It is the semi-final of 2018. Our top three contestants are told that they will be cooking for some very special guests.
The elimination challenge will determine who will go into the semifinal. The bottom three contestants will fight it out for their place in the competition. Plus, a final MasterClass of the season.
The contestants arrive in Sydney at the iconic Icebergs restaurant in Bondi. They are competing for a place in the semifinal and need to be inspired by the Italian menu at Icebergs.
We are down to the top four in the competition and they will compete for a massive advantage. Just days from the grand finale, this advantage will be a game changer.
It's the first pressure test of finals week and the bottom three contestants from the previous invention test line up for what will be the last time in the MasterChef kitchen for one of them.
On the first day of finals week, each contestant will cook with one of five mystery boxes from a past season. Who will make it through to the next challenge?
This is the final elimination before Finals Week, and will determine the top five for 2018. It's an elimination over three rounds. Plus, a MasterClass with Curtis Stone.
This episode is all about raising money for Second Bite, a charity that the program supports. The contestants will cook using only ingredients donated by the charity, cooking a six-course vegetarian degustation menu.
The winner of the mystery box and of the invention test will face off in round one, vying for the chance to cook off against a professional cook in round two to get fast tracked to Finals Week.
The bottom three contestants from the invention test face elimination. Tonight is a pressure test with a terrifying twist... contestants won't see the dish, taste the dish or even get the recipe! They'll need to follow the clues to cook the dish hidden before them.
The seven remaining contestants are in the kitchen ready to fight for their place with a big surprise awaiting them. What will the contestants be challenged with for this invention test?
This is no ordinary elimination, but a pressure test with an iconic dish. How will the contestants cope with this massive challenge? Plus, join us for a masterclass.
The challenge is off site at Panama Dining Room, in Melbourne's inner-city suburb of Fitzroy. The contestants will be cooking a main course and dessert for 25 people each.
It's the battle for the super power. Chloe and Sashi have to cook a main and a dessert for 30 people each. Who will win the biggest advantage in MasterChef history?
The contestants remaining in survival week will learn all about making decisions under pressure as they decide what is of more value to them: time or ingredients. To win the ultimate super power, Samira will take a super risk. Gorgonzola and anchovy? Find out if she's pulled off the impossible.
As survival week continues, the contestants are shocked to discover that another challenge may lead to elimination when they have to turn a tray of terror into a modern masterpiece.
The judges have a surprise: it's survival week and the contestants will be cooking for their lives every day. By the end of the week, one of them will win the most powerful advantage.
Continuing their adventure, the contestants arrive at their next destination. The two losing teams from the previous challenge face elimination in this challenge.
His Royal Highness, The Prince of Wales, makes his debut as part of the team challenge. Each team is to make four types of canapes, with the losing teams to face elimination.
The mystery box winner and the top three contestants from the invention test compete for immunity. The contestants only have 10 minutes to create a spectacular dish. In a royal race for immunity, who will do the impossible?
The bottom three contestants from the previous invention test face elimination in a pressure test. One little mistake can turn into a royal disaster.
For the mystery box challenge the contestants find a big surprise among their ingredients. Later, the invention test is a chance for the contestants to prove they deserve to be in the top 10.
The losing team from the previous challenge will fight for their place in the competition.
George pays a surprise visit to the MasterChef contestant house with a special guest. Together, they reveal the challenge: the contestants are taking over two of Australia's best restaurants. There'll be smokin' hot drama and smokin' hot dishes.
Our two Sweet Week mystery box winners and the winning team from Zumbo's invention test compete for immunity during a gelato challenge. It's the tastiest, trickiest and most deceiving taste test yet.
Continuing Sweet Week, the judges are joined by social media cake superstar Katherine Sabbath. The bottom two teams from the previous invention test will face off in a pressure test.
The judges reveal this is Sweet Week. To kick off the week, they introduce the master of sweets, Adriano Zumbo, who has selected the mystery box ingredients and will reveal the invention test.
The losing team from the previous challenge arrive at the kitchen for what will be the last time for one of them.
The contestants find themselves in the Dandenong Ranges where a fiery team challenge awaits them.
The winner of the mystery box and the top three from the invention test have the chance to cook for immunity.
The bottom three contestants from the invention test are facing elimination.
The contestants arrive back at the kitchen after a week of adventure in South Australia. There is a lot at stake, knowing that the top 10 is just around the corner.
For the elimination challenge, the contestants go to Maggie Beer's Eatery in the Barossa Valley. Plus, a masterclass takes place at the Adelaide Markets.
The team challenge will take place in the Barossa Valley. Divided into two teams, contestants will be given two hours to prepare an entree, main and dessert with each course celebrating table grapes.
This immunity challenge takes place at the stunning Mt Lofty House in the Adelaide Hills. Does our contestant have what it takes to outscore the chef and win immunity?
The contestants find themselves at the incredible D'Arenberg Cube restaurant in the heart of McLaren Vale wine country, with the bottom two teams from the night market challenge facing elimination.
It's the beginning of South Australia Week for the contestants, where they will be cooking with some of the best ingredients South Australia has to offer.
The eight contestants who lost the previous challenge are cooking in this episode's elimination, with Curtis Stone to keep them company.
The judges surprise the contestants by announcing that this episode, a few of them will be journeying to the wide blue yonder.
The winner of Sunday night's mystery box, along with the members of the winning team in the invention test relay will compete for a coveted immunity pin.
The losing team from yesterday's invention test are in the kitchen, ready to fight for their place in the competition.
Contestants are shopping for their own mystery box ingredients with only $20 and 20 minutes. Maker of the best dish goes through to the immunity challenge, followed by the winners of the invention test. This will be the most feared challenge: The Team Relay. What will Ben do that will make or break his team? What will be the big surprise in the mystery box?
The team who lost the service challenge will have to cook for their lives in an intense elimination which will see one contestant back themselves into a corner. Who will be going home?
The contestants enter the kitchen only to find Gordon Ramsay, who is already yelling at them to hurry up. Divided into two teams, they prepare a three-course meal for 50 diners.
Our mystery box winner and the top two dishes from the invention test will have the chance to cook for immunity with Gordon Ramsay as their mentor.
With Gordon Week off to a flying start, the bottom three contestants in the invention test roll up to the kitchen ready to cook for their place in the competition with a pressure test.
In one of the biggest surprises of the season so far, and in a program first, Gordon Ramsay enters the kitchen for a mystery box challenge.
The contestants in the losing team are in the kitchen for what will be the last time for one of them. Plus, the first Masterclass of the season with Nigella Lawson.
In a team service challenge, it will be a battle of the brunches, as in two groups of 10, they take over two cafes. Contestants will have real customers, with real orders and real dockets.
The winning contestant from the mystery box challenge joins the top three contestants from the invention test in this episode's two round immunity challenge.
The bottom three contestants from the previous invention test will face off in this episode's pressure test. The contestants have 75 minutes to complete four of Nigella Lawson's favourite chocolate dishes.
Culinary goddess Nigella Lawson arrives in the kitchen for a week of challenges and surprises. The lid is lifted on Nigella's mystery box to reveal some of her favourite ingredients.
The losing team from the MCG service challenge must face-off in this elimination challenge. The contestants must cook something inspired by the dish that made them fall in love with food.
The contestants find themselves on the turf of the iconic MCG for the first team challenge. Split into two teams, each must cook delicious and nutritious food for 50 diners using a different protein.
The winner of the mystery box challenge and the three best-performing cooks from the invention test will compete for immunity, with Shannon Bennett back in the kitchen to guide and mentor the contestants.
How will the contestants make use of the humble egg? In the first immunity challenge of the season, one dish will crack, while the others will be eggs-quisite!
The three contestants with the least impressive dishes from the invention test face-off in the pressure test. Queen of the kitchen Maggie Beer enters with the dish to be recreated.
The 23 cooks enter the kitchen for the first mystery box challenge of the season. This time, the rules are changing: the winner of the mystery box will get a game-changing advantage.
In the first elimination challenge of the season, three contestants fight to stay in the competition. They are given 75 minutes to cook, using only the ingredients contained in their fridges from home.
Our 2018 cooks enter the MasterChef kitchen for their first challenge as the top 24. The contestants need to imagine they are hosting the judges at their house for a meal, cooking anything they want.
After handing out 18 aprons on the first day of cooking, the judges are looking for six more cooks to round out the top 24. The cooks who were given a second chance will battle it out in a challenge.
The amateur cooks are given one hour to recreate their signature dish for the first of the two judges' auditions. The judges introduce the nine past winners of the program, who are there to cheer them on.
Season 17 of MasterChef Australia will welcome back 24 familiar faces through its hallowed doors. Daring to don their aprons once more, a new group of fan favourite contestants will go head-to-head in a series of enthralling challenges as they vie for another shot at the MasterChef Australiatitle and $250,000 in prize money.
While all 24 chefs are hungry for the glory, some came closer than others, including former runners-up Callum Hann, Laura Sharrad, Rhiannon Anderson, Pete Campbell and Sarah Todd. For Callum, Laura and Sarah, they're hoping third time is a charm!
Alongside podium finishers, other faces are fresh from Season 16 like Darrsh Clarke, Sav Perera, and Snezana Calic, while others are stepping back into the kitchen for the first time in years, including Andre Ursini who competed in the inaugural season 16 years ago.
Social media sensations Steph de Sousa and Declan Cleary will serve up their best, alongside some returning favourites who have enjoyed a taste of the other side of the bench since their series debut. Audra Morrice from Season 4 has appeared on the judging panel for MasterChef Singapore and MasterChef Asia, while Depinder Chhibber from Season 13 joined MasterChef India as a guest judge.
A stellar line up of cooks from Season 1 through to Season 16 will face off under the guidance of our fab four MasterChef Australia judges, Andy Allen, Poh Ling-Yeow, Jean-Christophe Novelli, and Sofia Levin.
Showcasing just how much they've grown since they first set foot inside the iconic MasterChef Australiakitchen, the pressure will be on from the very beginning, with the inimitable Gordon Ramsay kicking off the all-star lineup of guest judges.
2024 ushers in a new MasterChef Australia era, and there's never been a season like this.
We've never seen creations like these, we've never met cooks like these and there have never been moments like these!
Andy Allen carries on Jock Zonfrillo's legacy alongside three acclaimed new judges: MasterChef Australia alum Poh Ling Yeow, food critic and journalist Sofia Levin, and multi–Michelin Star and award-winning chef, Jean-Christophe Novelli.
The new judging panel will mentor this season's crop of contenders through exciting challenges designed to test and develop them while honing their skills at every turn.
The competition will be fierce as 22 of Australia's best home cooks assemble, vying for the coveted title of MasterChef Australia winner 2024 and $250,000 in prize money. This season will also see a money-can't-buy prize on offer, with an opportunity of a lifetime in store for the winner.
In its 16th season, MasterChef Australia continues to be a magnet for the world's biggest culinary icons.
The format is to be known as Fans & Favourites and will feature 12 new contestants and 12 former contestants.
Returning for its eighth season, MasterChef Australia will this year take the best of what has been before and combine it with more big name international guest chefs, bright new talent and exciting challenges to create a truly remarkable series
