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Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.
The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.
Three contestants must create a dish worthy of a place in the semifinal. Later, Curtis Stone drops by to take part in an invention test relay.
The pressure is on as the top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?
The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia's top chefs to avoid elimination from the competition.
The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?
It's finals week. The top six contestants enter the kitchen to face a mystery box challenge to prove to the judges just how far they have come in the competition.
The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?
The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.
The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?
The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen?
Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.
Japan week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty of the perfect sushi.
The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.
The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of hungry diners.
The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation.
Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-Style Dégustation for some of Tokyo's food elite.
This program is about to get even bigger as the competition travels to the land of the cherry blossom, Japan. Contestants must explore Tokyo to find ingredients for the mystery box challenge.
The bottom four contestants from the team challenge now must cook off and produce a spectacular dish to stay alive in the competition.
Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their team mate is cooking.
The three best performers from the invention test now compete for a chance at immunity. Will our amateur cook have what it takes to out-perform one of Australia's best chefs?
The contestants have three hours and 45 minutes to recreate Paul Carmichael's Bajan fish fry from Momofuku Seiobo. The contestant with the least impressive dish will be eliminated from the competition.
Contestants have an hour to create a dish from the Mystery Box ingredients, with only three dishes to be tasted. The maker of the winning dish will receive an advantage in the invention test.
Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthal's MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.
Contestants have 60 minutes to cook a savoury dish inspired by fire. The two least impressive dishes must then cook off to avoid the elimination challenge.
The judges and Heston Blumenthal welcome the eight contestants to the Mildura salt pan. The contestants must cook dishes inspired by 'air' in teams of four.
Contestants split into pairs have 75 minutes to cook one main and one dessert that must incorporate the element of earth. The least impressive team will then need to cook off to avoid elimination.
It's Heston Blumenthal week. Heston takes the top 12 contestants on a road trip through regional Victoria; the first stop is the mighty Murray River in Swan Hill.
The six members of the losing team from the pop-up restaurant challenge enter the kitchen facing elimination. Who will be the next contestant to leave the competition?
MasterChef Australia2016 runner-up Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge to create a three-course menu for 100 diners.
Twelve of the previously eliminated contestants now have a chance to cook their way back into the competition. Which one of the home cooks will secure themselves a second chance?
The bottom four contestants from the invention test must now cook off in the Pressure Test set by one of the world's top chocolatiers to avoid elimination. Who will be next to leave the competition?
Contestants have an hour to create a delicious dish from ingredients found in the Mystery Box set by international celebrity chef Curtis Stone.
The seven members of the losing team from the vegetarian feast challenge are facing elimination. Which favourite will be going home? Plus, a very special Yotam Ottolenghi MasterClass.
Split into two teams, each group must prepare a Yotam Ottolenghi-style vegetarian feast for a group of meat lovers. The team that serves the least impressive feast will be up for elimination.
The three best performers in the invention test must first face off for a chance to cook against a professional chef for immunity. Does an amateur have what it takes to defeat a professional?
The three contestants with the least impressive dishes from the invention test must cook off to avoid elimination in a pressure test set by the master of Mediterranean cuisine, Yotam Ottolenghi.
Master of Mediterranean cuisine, Yotam Ottolenghi's mystery box challenge gives contestants 75 minutes to create a delicious dish to gain an advantage going into the invention test.
Eight contestants now face elimination and must survive three rounds if they are to keep their food dream alive. Will one of the top contenders fail to impress the judges?
Each team must serve two dishes in one of four market-friendly ways at the famous South Melbourne Market. The two teams that make the least amount of money will face off in an elimination challenge.
The three best performers in the invention test battle it out for the chance to cook for an immunity pin. Will the amateur contestant have what it takes to out-cook a professional?
The bottom three contestants from the invention test now cook off in a three hour pressure test set by 2016's Chef of the Year. Who will impress and who has cooked their last dish in the competition?
Contestants have 75 minutes to create a delicious dish from the mystery box of traditional Thai ingredients to gain advantage in the invention test.
The losing team from the greenhouse challenge now face elimination. The first three to fail the blindfold taste test will have 75 minutes to prepare an impressive dish to stay in the competition.
Contestants will be working in teams to build an edible art installation in a specially constructed greenhouse. With just eight hours to impress the judges, which team will be safe from elimination?
The three best performing contestants from the invention test compete for immunity. Each contestant has 90 minutes to create a dessert while the professional chefs will only have 75 minutes.
The bottom three contestants from the invention test now face off in the pressure test elimination. The contestants have to recreate an ice cream float with helium-filled toffee balloon.
Contestants have 90 minutes to create a delicious dessert from the mystery box ingredients, however, only five dishes will be tasted and only three will move on to the immunity challenge.
The losing team from the relay challenge now face elimination and the contestants have 90 minutes which they can use to buy ingredients. Who will be the next to leave the competition?
The contestants are split into teams of four in a relay challenge as each member has 15 minutes to cook and only 45 seconds to hand over to the next cook in the relay.
The three best performers from the invention test are now vying for a chance at immunity. Does the amateur cook have what it takes to out-cook the professional?
The bottom three contestants from the invention test now face a pressure test to recreate Andy Bowdy's Rita cake to avoid elimination. Who will be the next to leave the competition?
Contestants have 75 minutes to create a dish using ingredients from the mystery box with the winner gaining the advantage in the invention test.
The losing team from the Italian service challenge face elimination. Who will be the next to leave the competition? Plus, don't miss the first MasterClass of 2017 led by judges Gary, George & Matt
The contestants gather at Gradi, one of Melbourne's leading Italian restaurants before being split into two teams who must prepare four dishes for 250 hungry diners to avoid the elimination challenge.
The top three contestants from the invention test now compete in creating a family meal for four in half an hour. The winner will then take on a professional chef for a chance at immunity.
The three contestants with the least impressive dishes from the invention test face off in the pressure test. To survive they must keep up with Gary Mehigan as he prepares his classic roast chicken.
Each judge has placed three of their favourite ingredients into the mystery box and contestants will have 75 minutes to create a remarkable dish for a chance at immunity.
The bottom 4 will cook off in an elimination challenge. Who will be the first to leave MasterChef Australia 2017?
The Top 24 contestants enter the kitchen for their first mystery box challenge.
In the third and final round of the judge's auditions, six contestants are vying for the final apron, which will secure them a place in the top 24.
After a record-breaking first-round cook that saw an extraordinary 20 aprons handed out, only four aprons remain. Who will have what it takes to impress the judges?
The heat is on. A fresh group of home cooks from around the country will eagerly tackle challenges that will see one of them take home the title and $250,000.
Find out where the MasterChef ex-contestants are now in a premiere special.
Season 17 of MasterChef Australia will welcome back 24 familiar faces through its hallowed doors. Daring to don their aprons once more, a new group of fan favourite contestants will go head-to-head in a series of enthralling challenges as they vie for another shot at the MasterChef Australiatitle and $250,000 in prize money.
While all 24 chefs are hungry for the glory, some came closer than others, including former runners-up Callum Hann, Laura Sharrad, Rhiannon Anderson, Pete Campbell and Sarah Todd. For Callum, Laura and Sarah, they're hoping third time is a charm!
Alongside podium finishers, other faces are fresh from Season 16 like Darrsh Clarke, Sav Perera, and Snezana Calic, while others are stepping back into the kitchen for the first time in years, including Andre Ursini who competed in the inaugural season 16 years ago.
Social media sensations Steph de Sousa and Declan Cleary will serve up their best, alongside some returning favourites who have enjoyed a taste of the other side of the bench since their series debut. Audra Morrice from Season 4 has appeared on the judging panel for MasterChef Singapore and MasterChef Asia, while Depinder Chhibber from Season 13 joined MasterChef India as a guest judge.
A stellar line up of cooks from Season 1 through to Season 16 will face off under the guidance of our fab four MasterChef Australia judges, Andy Allen, Poh Ling-Yeow, Jean-Christophe Novelli, and Sofia Levin.
Showcasing just how much they've grown since they first set foot inside the iconic MasterChef Australiakitchen, the pressure will be on from the very beginning, with the inimitable Gordon Ramsay kicking off the all-star lineup of guest judges.
2024 ushers in a new MasterChef Australia era, and there's never been a season like this.
We've never seen creations like these, we've never met cooks like these and there have never been moments like these!
Andy Allen carries on Jock Zonfrillo's legacy alongside three acclaimed new judges: MasterChef Australia alum Poh Ling Yeow, food critic and journalist Sofia Levin, and multi–Michelin Star and award-winning chef, Jean-Christophe Novelli.
The new judging panel will mentor this season's crop of contenders through exciting challenges designed to test and develop them while honing their skills at every turn.
The competition will be fierce as 22 of Australia's best home cooks assemble, vying for the coveted title of MasterChef Australia winner 2024 and $250,000 in prize money. This season will also see a money-can't-buy prize on offer, with an opportunity of a lifetime in store for the winner.
In its 16th season, MasterChef Australia continues to be a magnet for the world's biggest culinary icons.
The format is to be known as Fans & Favourites and will feature 12 new contestants and 12 former contestants.
Returning for its eighth season, MasterChef Australia will this year take the best of what has been before and combine it with more big name international guest chefs, bright new talent and exciting challenges to create a truly remarkable series
