Nadia Sawalha's galivanting off to Greece to discover a family feast with London's youngest Michelin-starred chef Asimakis Chaniotis. Featuring Greek scrambled Eggs for breakfast and chicken gyros for lunch, Asimakis makes his mum's meatball soup for dinner and Nadia rustles up some Greek almond crescent biscuits to enjoy for dessert.

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang. Dishing up sensational street food snack jianbing for breakfast and prawn toasts with smacked cucumber for lunch, Jeremy's in charge of dinner with his claypot chicken and mushroom rice and Nadia's finishing off with banana fritters for dessert.

Nadia Sawalha is taking a walk on the wild side to discover a family feast from Africa with chef Zoe Adjonyoh. Rustling up, a delicious Red Red Bean Stew for breakfast, Ghanaian Spiced Chicken Kebabs for lunch, Zoe's incredible Peanut Butter Stew for dinner and Nadia's deliciously decadent Puff Puff Donuts for dessert.

Nadia Sawalha joins forces with Mandy Yin, the guru of Malaysian cuisine, to create a family feast from Malaysia. The menu comprises Kaya French toast for breakfast, king prawn laksa for lunch, Nadia's chicken curry for dinner and Mandy's ble pandan pancakes for dessert.

Nadia Sawalha presents recipe ideas for the week ahead based on different cuisines from around the world, beginning with the tastes of Italy. Leading chef Masha Rener joins her to help prepare a full day's menu - sausage and bean ragu for breakfast, Italian herb-roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.