Mary spices it up with a Thai chicken curry and keeps it classic with a ham hock terrine.

Mary prepares tomatoe soup made from ingredients in the store cupboard; bacon and pesto pasta; salmon, fennel and pea risotto; roasted cauliflower dish and passion fruit pots.

Mary prepares a herb flatbread, a chicken and bacon lattice pie, a light tuna salad with avocado and lemon mustard dressing, cranberry and coconut energy bars, butterflied leg of lamb and honeycomb ice cream.

Mary cooks a selection of recipes perfect for outdoor entertainment. Recipes featured are a whole seabass with lime and butter, a oriental crayfish vegetable salad, lamb burgers with mint mayo, smoked Texan chicken wings and lemon and elderflower jellies.

Mary cooks her favourite home-comfort dishes. With a roasted butternut squash soup with cheese and parma ham twists, a mackerel pate with lime, a Mexican tortilla bake, a chicken casserole with garlic and rosemary crushed potatoes and a creme caramel.

The first episode sees Mary cook five dishes suitable for days when people are coming over for Dinner. Recipes featured are salmon fillets with herbs and red pepper, with spiralised veg, lobster tails with aioli and asparagus, beef wellington and latte panna cotta.