In Pie Week, our remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

The remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.

Twelve diverse amateur baking enthusiasts are put through a series of intricate challenges to find Australia's Best Amateur Baker.