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In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
Renowned baking writer Mary Berry and professional baker Paul Hollywood explore the history of the Great British wedding cake. They look at its dramatic change through the eras, from the earliest Tudor creation and the extravagant Victorian period, to wartime Britain, the affluent eighties and the present day.
It's the Grand Final and the last three surviving contestants face their biggest challenge yet - baking for the Bake Off's Afternoon Tea Party. In order to be crowned the victor, they will need to bring together all of their skills, making cakes, bread and pastry.
The travelling marquee pitches up in the Cornish village of Mousehole, and it's time for the bakers to get to grips with the most difficult of all baking skills - pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapés, and take a crash-course in crimping for this week's surprise bake. Mel and Sue will be find out that Britain's earliest pies really were humble, how pastry became an art form and how pies used to have a more sinister side. Judges Mary Berry and Paul Hollywood decide who will be the final three to go through to the final.
The remaining five bakers travel to Bakewell in Derbyshire. They must reinvent an often-neglected British classic - the pudding. There are sticky toffee puds, peach and blueberry 'boy bait', rhubarb and orange betty and a cherry queen of puddings. The surprise bake set by judges Paul Hollywood and Mary Berry tests the bakers' ability to cope with pressure. Can the bakers rise to the occasion? As the puds go in the oven, Mel and Sue find out how and why puddings changed from meat to sweet, visit the birthplace of school puddings and discover how puddings helped change Britain's image overseas.
It is week three of the competition and the six remaining bakers are making bread in Kent. In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood.
Having survived cakes, the remaining 11 bakers are tested on biscuits. Serving up signature savoury biscuits, the bakers must push themselves on flavour to create biscuits that go well with a cheese course, and Sue learns the dirty secret behind the invention of the ice cream cone and the start of the UK ice cream industry.
Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.
New series. New bakers. New host.
Join Paul, Prue, Noel and Alison in the Tent of Dreams as The Great British Bake Off returns to our screens.
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Bake Off is back. The white tent awaits 12 of the nation's best amateur bakers, as they take their place under the critical eye of judges Paul Hollywood and Prue Leith with Noel Fielding and Sandi Toksvig returning for presenting duties.
Bake Off is back. Over the next 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker. But it's not just a new experience for the bakers. Also joining the tent for the first time are Sandi Toksvig and Noel Fielding, who will be with the bakers every step of the way, ready with a pertinent pep talk, a helpful hand or just a sympathetic shoulder to cry on.
From bread to biscuits, high-end patisserie to store cupboard classics and beautiful botanical creations. The bakers will have to whisk, knead, ice, roll, beat and bake week after week to make it to the final.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Over eight weeks, 12 of the Britain's best amateur bakers will show-off their cake-baking, pastry- and bread-making and patisserie skills as they are challenged to make everything from the perfect tarte au citron to towers of macaroons, and from iced fingers to family pies. But only one can become Britain's Best Amateur Baker. That's the icing on the cake! All the challenges are devised and judged by legendary cookery writer and baker Mary Berry and acclaimed Master Baker Paul Hollywood.
In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
