哇，窗口太小啦
请调整浏览器窗口大小或者请使用手机查看！
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Noel Fielding, Matt Lucas, Prue Leith and Paul Hollywood see in the New Year with past bakers Helena and Henry (2019), Nancy (2014) and Rahul (2018), and a cosy sing-song around the piano
Paul Hollywood, Prue Leith, Matt Lucas and Tom Allen are joined by past bakers to celebrate Christmas in the tent. And Alexandra Burke performs her magical version of Silent Night.
Noel Fielding and Matt Lucas host the grand final of this year's contest. The last three bakers face three tests of a range of baking skills - a deceptively simple Signature round combining set custard and puff pastry, a Technical celebrating the classic combination of chocolate and nuts, and a magnificent dessert tower for their final Showstopper, before judges Prue Leith and Paul Hollywood select this year's winner.
Matt Lucas and Noel Fielding present this year's semi-final, the last four bakers facing three patisserie challenges to decide who will be going through to next week's final. The signature round features plenty of alcohol, while the technical challenge sets the bakers the task of making pastry horns. Finally, for the Showstopper, they must use all the precision they can muster to construct a cake made entirely from smaller cakes.
Noel Fielding and Matt Lucas present dessert week of the culinary competition. The signature round features a miniature cheesecake, while the technical challenge features a dish that dates back to the 17th century. Finally, for their showstoppers, the bakers must concoct a jelly art dessert cake constructed of delicate sponge. Judges Paul Hollywood and Prue Leith are on hand to sample the results and decide who will be Star Baker and who will be leaving the tent.
Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest. The signature challenge features a classic quiche, while the technical round requires the bakers to master a popular retro sweet treat. For their final showstopper task, the contestants must keep their cool while preparing an ice cream cake before judges Prue Leith and Paul Hollywood pick this week's star baker and decide who will be leaving the tent.
Noel Fielding and Matt Lucas host the show's first ever Japanese week. For the signature challenge the bakers tackle a Japanese version of the Asian staple, steamed buns, while the technical round involves a tricky recipe involving multiple layers. The showstopper round is themed around kawaii - the Japanese love of all things cute.
Matt Lucas and Noel Fielding present the halfway point of the culinary contest, with pastry week. The bakers must put their own stamp on a Cornish classic and are set a retro technical challenge. For the showstopper round, they must concoct a classic tart in a pastry cage, before judges Prue Leith and Paul Hollywood decide who will be this week's star baker and who will be going home.
The competition starts to heat up during Chocolate Week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. There's a deceptively simple traybake in the Signature, a Technical packed full of chocolate and nuts, and a celebration Showstopper that pushes the bakers' skills with white chocolate to the limit. Who will impress Prue and Paul enough to keep their place in the tent, and who will be heading home?
Noel Fielding and Matt Lucas present Bread Week, which kicks off with a sweet and savoury signature round. For the technical challenge, the bakers are asked to create a tribute to the NHS, while the Showstopper is an ambitiously artistic challenge featuring decorative designs in bread. Judges Prue Leith and Paul Hollywood sample their efforts, and choose this week's Star Baker - and this week's departing contestant.
Matt Lucas and Noel Fielding present Biscuit Week. The Signature challenge involves a sophisticated combination of fruit, nut and chocolate, and the bakers must then produce two takes on a tropical Technical. For the Showstopper round, they are challenged to create an elaborate table setting made entirely from biscuits, before judges Paul Hollywood and Prue Leith decide who will be crowned Star Baker and who will be leaving the contest this week.
The contest begins with Cake Week, beginning with a signature challenge to produce a classic Battenberg. For the technical round, Paul sets the contestants the task of making a fruit sponge, and the final Showstopper Challenge gives the bakers a chance to express their creativity.
New series. New bakers. New host.
Join Paul, Prue, Noel and Alison in the Tent of Dreams as The Great British Bake Off returns to our screens.
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Bake Off is back. The white tent awaits 12 of the nation's best amateur bakers, as they take their place under the critical eye of judges Paul Hollywood and Prue Leith with Noel Fielding and Sandi Toksvig returning for presenting duties.
Bake Off is back. Over the next 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker. But it's not just a new experience for the bakers. Also joining the tent for the first time are Sandi Toksvig and Noel Fielding, who will be with the bakers every step of the way, ready with a pertinent pep talk, a helpful hand or just a sympathetic shoulder to cry on.
From bread to biscuits, high-end patisserie to store cupboard classics and beautiful botanical creations. The bakers will have to whisk, knead, ice, roll, beat and bake week after week to make it to the final.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Over eight weeks, 12 of the Britain's best amateur bakers will show-off their cake-baking, pastry- and bread-making and patisserie skills as they are challenged to make everything from the perfect tarte au citron to towers of macaroons, and from iced fingers to family pies. But only one can become Britain's Best Amateur Baker. That's the icing on the cake! All the challenges are devised and judged by legendary cookery writer and baker Mary Berry and acclaimed Master Baker Paul Hollywood.
In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
