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For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Mary and Paul share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house, in a special festive masterclass.
Paul Hollywood and Mary Berry share what they would have made for the challenges in the final weeks of the Bake Off. Paul makes a wheat-free crusty rye loaf and sweet and savoury pretzels whilst Mary goes through her suet sussex pond pudding and choux pastry religieuse and creates her own twist on the classic opera cake.
Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks. Mary shares her family recipe for ginger spiced traybake and her technically tricky tuiles with chocolate mousse, whilst Paul goes through his recipes for his iced tea loaf, his sweet dough brioche tete and his twisted technical apricot couronne.
Paul Hollywood and Mary Berry go through some of the signature, technical and showstopper challenges which they set the bakers in dessert and pie weeks. Mary shares her family recipe for her 'Tipsy Trifle', floating islands and 'Wobbly Apricot Tart', whilst Paul goes through his custard tarts and showstopping spanakopita.
Mary and Paul take over the tent for the ultimate baking masterclass. The Great British Bake Off judges take on the same challenges which they set the bakers, showing us what they would have done had they been in their shoes. Tackling signature bakes, technical bakes and, for the first time, showstopper bakes, Mary and Paul share all their tips and tricks to get the perfect results at home.
It's the final of The Great British Bake Off! 13,000 applicants were narrowed down to 13 of Britain's best amateur bakers, and the 13 became three. There are just three final challenges standing between the bakers and the title of WINNER of the Great British Bake Off.
Each year thousands of people apply to The Great British Bake Off and only a handful are chosen, but what exactly is it like to take part? Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the tent.
The semifinalists are tasked with baking savoury canapes, a Charlotte royal and a truly iconic French patisserie, the opera cake.
It's the quarter final and there are just five bakers left. For the Signature Challenge the bakers must make a loaf using non-traditional wheat flours. The Technical sees the bakers challenged to each make a dacquoise, made with three layers of fragile coiled meringue. And for their final challenge, the bakers must push themselves out of their comfort zone to create show-stopping novelty vegetable cakes.
With only six bakers left in the tent the stakes are getting higher, and this week they face pastry. First, the bakers battle to bring the old fashioned suet pudding up to date with some mean roly-poly puddings. After a tough technical challenge to make 8 delicate choux buns filled with crème patissiere, the bakers reach the showstopper, and must make three different types of perfectly puffed pastries.
It's week six in the tent and time for sweet dough week – but will it prove bitter-sweet for the bakers? They kick off with a signature tea loaf. After this, the bakers face Paul's most twisted Technical Challenge yet, and a Showstopper that draws on all of Europe for inspiration, creating 36 sweet European buns.
Almost half way through the Bake Off and the remaining eight bakers are faced with biscuits and traybakes. Today they face the thinnest Technical Challenge ever devised on Bake Off; the French classic tuiles, biscuits formed into fragile rolls and decorated with piped chocolate.
It's week four in the tent and the baking is getting serious, as the remaining bakers put on their pinnies to pimp up pies and tarts. From the country's oldest known cookbook, we discover the almost 700 year old history of the English custard tart. As a technical challenge in the Bake Off tent, this classic sweet causes more than the intended wobble for the bakers!
It's week three, and the heat in the kitchen is already too much for some, as the remaining 11 bakers get ready to deal with desserts. These include a Signature Trifle combining biscuit, cake, jelly or custard in perfectly distinct layers.
Having survived cake, this week the remaining 12 bakers battle bread. Knowing that Paul will be watching their every move and prove, they must bake 36 perfectly thin and crispy signature bread sticks, a technically tricky English Muffin, and the most outrageous show-stopping loaves of bread ever seen on television...
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. The first challenge? A sandwich cake.
New series. New bakers. New host.
Join Paul, Prue, Noel and Alison in the Tent of Dreams as The Great British Bake Off returns to our screens.
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Bake Off is back. The white tent awaits 12 of the nation's best amateur bakers, as they take their place under the critical eye of judges Paul Hollywood and Prue Leith with Noel Fielding and Sandi Toksvig returning for presenting duties.
Bake Off is back. Over the next 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker. But it's not just a new experience for the bakers. Also joining the tent for the first time are Sandi Toksvig and Noel Fielding, who will be with the bakers every step of the way, ready with a pertinent pep talk, a helpful hand or just a sympathetic shoulder to cry on.
From bread to biscuits, high-end patisserie to store cupboard classics and beautiful botanical creations. The bakers will have to whisk, knead, ice, roll, beat and bake week after week to make it to the final.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Over eight weeks, 12 of the Britain's best amateur bakers will show-off their cake-baking, pastry- and bread-making and patisserie skills as they are challenged to make everything from the perfect tarte au citron to towers of macaroons, and from iced fingers to family pies. But only one can become Britain's Best Amateur Baker. That's the icing on the cake! All the challenges are devised and judged by legendary cookery writer and baker Mary Berry and acclaimed Master Baker Paul Hollywood.
In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
