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John and Lisa revisit some of their - and our - favourite recipes from recent series and select the types of dishes they know that we love recreating in their kitchens.
John and Lisa try to build our confidence in the kitchen as they make dishes that include a classic prawn and avocado cocktail and a delightful tiramisu roulade.
John and Lisa celebrate the basic ingredient that is flour as they make dishes that include Yorkshire puddings filled with sausages, sage and onions with chestnuts.
John and Lisa bring us a twist on some much-loved classics this time as they make dishes that include their take on the viral sensation that is the lamb kebab taco.
John and Lisa present terrific home-cooked takeaway options as they make dishes that include sensational shrimp patty bao buns with shredded fennel and a gherkin pickle.
John and Lisa bring us fuss-free recipes perfect for busy families - or those who are tight for time - and include minute steak with eye-catching chimichurri noodles.
John and Lisa inspire us with indulgent dishes with the wow factor that include cod with chilli sambal butter and rice alongside a decadent pavlova with autumn fruits.
John and Lisa breeze into the weekend with brunch dishes that include a stack of thick and fluffy American-style pancakes and veggie feta fried eggs in a tortilla.
John and Lisa bring us comforting and warming autumn dishes that include John's Singapore-inspired vegetable curry and Lisa's apple and marzipan lattice pie.
There's a completely fresh theme this time as John and Lisa create mouth-watering meals with only five main ingredients to make for light shopping lists with bold ideas.
John and Lisa dedicate this edition of the show to traybakes that include Lisa's tempting chocolate orange and brioche breakfast option and a steak bolognese pasta bake.
A new series of John & Lisa's Weekend Kitchen returns to ITV for Saturday mornings.
Series four of the successful cookery show, with husband and wife duo John Torode and Lisa Faulkner, was filmed at the Television Centre studios in London during lockdown. Adhering to social distancing measures amid the Covid-19 crisis, the series was filmed with a minimal crew and following all necessary health and safety advice.
The nation is cooking more than ever and in this new series professional chef John and home cook Lisa will be able to help viewers easily answer the ‘What's for tea?' question, with their accessible, imaginative and easy-to-cook ideas for family meal times. Each episode will have a different food theme and the pair will be using easy to source ingredients that viewers will have in their cupboard, fridge or freezer as well as providing plenty of alternatives and at-home hacks.
New to the series, John and Lisa will also feature special how-to demos on techniques which they prove aren't as complicated as some cooks may imagine. From showing how easy it really can be to make pasta without a machine or how to prep and get the best out of an aubergine.
