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Alison Hammond and Noel Fielding present as the semi-finalists take on patisserie week, serving up cream horns and tackling a recipe for a sugar glass dome in the technical round. In the showstopper, they produce a macaron sculpture that depicts something meaningful to them, before judges Prue Leith and Paul Hollywood decide who will be going through to the final.
Alison Hammond and Noel Fielding present dessert week, which sees the bakers get stuck into a Basque-style cheesecake and a gluten-free sponge, before serving up an elaborate free-standing trifle in the showstopper. As always, Paul Hollywood and Prue Leith taste their efforts - but who will make it through to next week's semi-final?
Alison Hammond and Noel Fielding present a Bake Off first as the contestants face meringue week, starting off by making mini meringue tarts in the signature, before the more delicate task of soufflés in the technical. To end, judges Paul Hollywood and Prue Leith challenge them to produce a showstopping meringue ice cream cake - before deciding which of the hopefuls hasn't quite come up with the goods.
Noel Fielding and Alison Hammond lead the bakers through pastry week, where they make savoury plaits in the signature challenge before attempting a traditional gala pie in the technical. Finally, their skills are pushed to the limit with an intricately sculpted tart showstopper. Whose plaits will leave Paul Hollywood and Prue Leith tongue-tied? And whose pie will equal goodbye?
In Chocolate Week, Noel Fielding and Alison Hammond host as the bakers make fiddly mousse cups for the Signature, a white chocolate tart in the Technical and a fondue display for their Showstopper challenge.
The bakers return to school, starting off with the classic canteen favourite, flapjacks, before being tested with a fondly remembered school cake technical, with a catch. For their final exam, they have to produce a spectacular school fete showstopper, full of nostalgic treats. Mr Hollywood and Ms Leith judge their efforts, before deciding which of the students to expel.
The bakers are hoping for a Hollywood handshake this week as they tackle bread, the steely-eyed judge's speciality. They begin by putting their stamp on a pull-apart monkey bread in the signature challenge, before being asked to make a sticky, messy, fast food technical. For the showstopper, they serve up sweet bread in tiers. Sadly, for one baker, this will be their last day in the tent. Who will be dusting themselves off and hanging up their apron?
It's crunch time for the bakers as biscuit week arrives, seeing them take on a 'slice and bake' signature, produce a classic chocolate Hobnob in the technical and make their favourite mementos out of biscuit in the showstopper.
The bunting has been hung and the tent is up, which can only mean one thing - Alison Hammond and Noel Fielding are back to guide a new batch of amateur bakers through 10 weeks of challenges set by judges Paul Hollywood and Prue Leith. First up is cake week, in which the hopefuls must produce a Swiss roll with an inlay design, work out how to make fondant fancies in the technical and serve up a stunning landscape cake in the showstopper round.
New series. New bakers. New host.
Join Paul, Prue, Noel and Alison in the Tent of Dreams as The Great British Bake Off returns to our screens.
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Bake Off is back. The white tent awaits 12 of the nation's best amateur bakers, as they take their place under the critical eye of judges Paul Hollywood and Prue Leith with Noel Fielding and Sandi Toksvig returning for presenting duties.
Bake Off is back. Over the next 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker. But it's not just a new experience for the bakers. Also joining the tent for the first time are Sandi Toksvig and Noel Fielding, who will be with the bakers every step of the way, ready with a pertinent pep talk, a helpful hand or just a sympathetic shoulder to cry on.
From bread to biscuits, high-end patisserie to store cupboard classics and beautiful botanical creations. The bakers will have to whisk, knead, ice, roll, beat and bake week after week to make it to the final.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Over eight weeks, 12 of the Britain's best amateur bakers will show-off their cake-baking, pastry- and bread-making and patisserie skills as they are challenged to make everything from the perfect tarte au citron to towers of macaroons, and from iced fingers to family pies. But only one can become Britain's Best Amateur Baker. That's the icing on the cake! All the challenges are devised and judged by legendary cookery writer and baker Mary Berry and acclaimed Master Baker Paul Hollywood.
In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
