It's time to try hichins, drink ayran and enjoy winter snowboarding in the mountains. Alexander Belkovich in Karachay-Cherkessia!

Kachapa, pabellion, sankocho, ayaka, tequenos, arepa. What unites all these words? There is not a single superfluous one! All these are culinary gems of one of the countries of South America — Venezuela. The presenter of "100 places to eat" Alexander Belkovich will tell you about each dish, show them and, of course, try each one!

This place is called Chinese Hawaii. It's sunny here 300 days a year, there are many picturesque beaches and you can try a gastronomic curiosity — hot pot on coconut water! Alexander Belkovich on the island of Hainan, in the city of Sanya.

The only way to get here from the mainland is by plane. It has a harsh climate, seasoned people, northern cuisine and snowy weather until May. Alexander Belkovich in Magadan — tries shawarma with octopus and other local curiosities!

Instead of greeting, they ask if you've eaten, because food here is the center of the universe. Alexander Belkovich is in Chengdu, China, where he can enjoy traditional tea, hot noodles and taste real tofu.

Alexander Belkovich goes to Altai to taste maralatina, sarlychatina, bobratina and other rare types of meat and, of course, drink from the dairy rivers of this region!

In the new issue of "100 places to eat", Alexander Belkovich will relax in Phuket: drink coconut water, taste seafood, find Russian cuisine from his Thai grandmother and Michelin-starred delights, as well as show where to sunbathe, swim and meet the best sunsets.

Alexander Belkovich explores Adygea! In this issue of "100 places to eat", the chef will visit the Maikop market, taste local cheese, visit the apple orchard, enjoy the views in the mountains and introduce you to both traditional and modern Adyghe cuisine.

Chef in the heart of Kuban. No one has formulated a clear concept of Krasnodar cuisine, but there are legends about it, and everyone agrees on one thing: it is the best city in Russia for gourmets. Alexander Belkovich will find out what makes Krasnodar gastronomy so cool!

In this issue, Alexander Belkovich will try Finnish cuisine without leaving Russia. And at the same time porridge with moose meat and edible gates. "100 places to eat" in Karelia!

In this issue of 100 Places to Eat, Alexander Belkovich explores the "blessed land" of Sri Lanka Island. The chef will visit the tea plantation, taste the local cuisine, rescue the turtle and enjoy the sunset.

In this issue of "100 Places to eat," the chef will try Kostroma goose burger, shop at the local market, evaluate recipes from the cookbook of opera singer Fyodor Chaliapin's personal chef, attend a master class on dumpling and feed the moose.

Alexander Belkovich in Stavropol: he tastes atypical southern borscht, okroshki, meat and such curiosities as mozzarella made from buffalo milk. Travel with the chef and keep a list of the best establishments in the city!

There is no bread in this city, but a roll of the head for everything. Welcome to Saratov! Let's take a break from the Indian bright colors and spices and get acquainted with the Volga cuisine.

This city is a challenge that not everyone is ready for. There are legends about unsanitary conditions, some areas are extremely dangerous, and all the food is terribly spicy. But Sasha Belkovich is not afraid of anything, so "100 places to eat" in Delhi!

We are discovering new tastes in the student capital of Russia! In this issue of 100 Places to Eat, Alexander Belkovich explores Tomsk: he will enjoy the gifts of forests and rivers, carved decorations on the facades of houses, iconic historical sites and beautiful views of the observation deck.

In this issue of "100 Places to Eat," the chef traveled to the city of kingfish, suckling pigs, and thousands of churches. Let's go on a gastronomic trip around Pskov!

Finally, the new season of "100 places to eat" with Alexander Belkovich — and immediately in the capital of street food, Bangkok!